El brocado aplicado en Aragón. Fuentes, tipologías y aspectos técnicos
Abstract
El brocado aplicado en Aragón.
Fuentes, tipologías y aspectos técnicos
Autora: Mª Camino Roberto Amieva
Editado por: El Instituto de Estudios Altoaragoneses, Diputación de Huesca
333 pág. más un CD
Ilustraciones en color
22,5 x 22,5 cm.
ISBN 978-84-8127-267-3.
Huesca, 2014Downloads
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Published
2015-06-15
How to Cite
Barrio Olano, M. (2015). El brocado aplicado en Aragón. Fuentes, tipologías y aspectos técnicos. Ge-Conservacion, 7, 65-66. https://doi.org/10.37558/gec.v7i0.285
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